IZAKAYA (TAPAS STYLE) CUISINE
A long-time favourite in Japan, izakaya cuisine is often interpreted as the Japanese take on tapas. Essentially, izakaya is a casual “grazing” style of dining often enjoyed whilst drinking. Featuring a variety of small dishes, it can become a whole meal or simply a light snack. Dishes are served gradually so you can relax, unwind and order whatever takes your fancy. Kampai!
This menu is available only on limited selected Friday nights, so please check before making your reservation. You can simply hover your mouse over the particular date on our secure online booking facility to confirm the availability of this special service.
The menu below is indicative of some of the items which may be available on some nights.
Please note that the menu changes frequently and all items may not be available on any given night.
Additionally, some variations may occur due to menu development and the seasonal availability of some ingredients.
Yakitori Juicy grilled chicken
Gyoza A delicate pork and vegetable steamed dumpling with a unique texture
Tsukune Sublime grilled chicken meat balls topped with a sweet sauce
Ebi Fry Golden fried prawns coated in crunchy panko breadcrumbs
Hiramasa Thin slices of kingfish marinated in a rich coriander dressing
Mushroom Karaage Delicious mushroom pieces lightly dusted then deep fried
Agedashi Tofu Sweet tofu pieces lightly coated and fried in a divine ginger sauce
Wasabi Macadamia Seaweed and wasabi coated macadamia nuts to perhaps compliment a beer or sake
Drinks We would particularly recommend the Japanese and Australian beers or perhaps a cold or piping hot sake to compliment your izakaya dishes. Our list selection also includes some wine labels available by the glass.